THE ITALIAN CUISINE: GREAT FOR PALATE, GREAT FOR HEALTH
The Italian cuisine is appreciated worldwide but it is not only a matter of gusto, the Mediterranean diet is also the healthiest. Cereals, vegetables, fruits, cheese, fish and little meat – seasoned by a line of olive oil and accompanied by a good glass of wine… that’s the key to longevity. The words “Italian Cuisine” have indeed a broader meaning because each region has its own specialties and nearly each Italian family shields its own secret recipe.
As a matter of fact in Milan you can get good food easily anywhere. Hereby some addresses to get a sure hit. Buon appetito.
A great classic with a tribe of loyal customers, nice and comfy furniture typical of the traditional Milanese trattoria, green wood-panelled walls and a refined menu mainly based on seafood without missing on seasonal delicacies. The bistro is an easier alternative.
This historical location right at the heart of ancient Roman Milano shaded by centuries-old lindens is beloved for a simple yet flavourful cuisine signed by its creative chef. Fish, meat and vegetables served in an elegant surrounding.
A memorable address imprinted in the heart of most Milanese families who gather weekly in this location to experience the best of the Italian surf and turf tradition – it’s like a second home in the middle of Brera. For those who love the food made with love.
An old tavern on the Naviglio Grande that has been stretching out between freedom and tradition for nearly 30 years and that has always exceeded its offer: only daily market fish, grass-fed beef, raw milk cheeses and vegetables awarded by the Slow Food guidelines.
Another traditional tavern in the midst of Brera that offers traditional Mediterranean specialties of meat, fish and vegetables prepared according to the old good taste. The ambiente is homely with its original counter and the wood panelled walls.
A romantic and informal location located by Corso Garibaldi where tranquillity and good cuisine are at home: a long family tradition for the quest of the ingredients, for the choice of the recipes and the selection of wines. A feast for the palate!
A small and informal restaurant furnished with pieces of the ’60 not far from the Duomo square offering a truly homemade Italian cuisine based on simple dishes of excellent seasonal ingredients. Very comfortable and cozy.
A delicious bistro nestled in the tiny roads of the ancient Roman Milan just few steps away from the Duomo. The contemporary menu enhances local flavours via a selection of raw ingredients from regional producers: typical Milanese dishes and seasonal specialties.
A restaurant with an elegant yet intimate flair located within a noble palazzo close to the Parco delle Basiliche. The dishes are inspired by the Milanese tradition with creative extravagances and the menu changes according to the best ingredients of each season.
An authentic small restaurant characterized by its original turn-of-the-century furniture and the wood panelled walls with vintage photos. The cuisine is anchored on the threads of traditions for genuine Lombard dishes enriched by some exceptional Piedmont’s recipes.