SURRENDER TO THE ART OF FINE CUISINE
Milan offers a huge variety of excellent restaurants where even the finest palates will savour and appreciate the surprising explorations and unusual combinations of high quality ingredients, topped by outstanding surroundings and flawless service. So take a look at our selection of the 10 finest places to dine and enjoy your time in the city. A reservation is always highly recommended even during weekdays.
Carlo Cracco will escort you on a refined culinary journey perfectly balanced between tradition and innovation, surrounded by a retro-style ambient. In this amazing place out of time, your soul will be taken back to the belle-époque era.
Antonio Guida will seduce you with a captivating culinary show where Med flavours mix with Tuscan and French thus creating unique alchemies. Plunge into the comfortable velvety atmosphere and enjoy the view of the green backyard.
Andrea Aprea will introduce you to an unforgettable sensorial journey through a contemporary cuisine with strong roots in the past and without compromise. The atmosphere is intimate, intense, sober, smart and reduced to the essentials.
Enrico Bartolini will overwhelm you with creative dishes that seek to renew the traditions through authentic bright ideas. Not surprisingly, the food artist has settled down in a vivid and original location on the top floor of the Museum of Cultures.
Fabio Pisani and Alessandro Negrini, under the supervision of the 2-star Michelin Chefs, Aimo and Nadia, will enhance your visit to the Galleria with a culinary route through the tasteful heritage of the Italian recipes and excellences of each region.
Andrea Berton will enchant you with his accurate recipes, refined flavours and honest performances which focus on the detail. His creations are done to perfection with a rare precision without missing out on surprising variations.
Roberto Conti will charm you with bold but subtle experimentations in an exclusive location. His menus are based on a hand selection of seasonal and genuine ingredients and they are based on traditional recipes, enhanced with his artistry.
Piero Leeman will pamper you with haute-cuisine and colourful vegetarian dishes. He strictly uses organic, seasonal and local ingredients that are masterly, combined thus enhancing their particular flavours and their immune-boosting properties.
Heinz Beck will surprise you with his modern and pseudo-casual menu, which is in fact truly elegant. The luminous location is situated in one of the most sophisticated mall of the city. Here you will surely have an intense break from your shop-athon!
Giancarlo Morelli will greet you in a warm and sincere atmosphere, reminiscent of the traditional Italian kitchens. His menu draws inspiration from local raw ingredients revised with creativity not forgetting to keep surprising balances.