WHEN THE HEAT GOES ON THE SOLUTION IS EATING OUTDOORS
In summertime Milan becomes a heaven for connoisseurs. Museums, exhibitions and cinemas are open and -oh joy!- without queues. Concerts are countless and all open-air. The urge to relax out in the cool of a restoring garden away from the noisy chatter of some well-known winter lounges, becomes reality. You just need to know where to go. Windows, gates and courts open up to provide refreshment to those seeking for a green spot where to breath. The real lure is the chance to sit at tables surrounded by plants and flowers. And you feel a million miles from central Milan even if you don’t spot the sea. There’s only one rule: lunch and dinner must take place al fresco. We tell you where to go! Enjoy summertime.
A refined spot right in the middle of the rich shopping district only few steps away from Via Montenapoleone which is a historic milestone of the city: traditional Italian dishes, friendly service, prestigious location in the Renaissance context of the palace Bagatti Valsecchi. Top.
A renowned and stylish corner close to Piazza San Babila and located in a noble building which hides a secret garden. The menu is sophisticated and totally Italian, the venues is finely designed for a legendary experience. Quite snotty.
A charming bistro inside the Villa Reale di Milano right by the la Galleria d’Arte Moderna: a luminous veranda of the 16th century hosts marble pieces, sculptures and plants and offers delicious Sicilian dishes with a Milanese twist. Très chic. And hip.
This oasis right by the new district of Porta Nuova pays attention to the aromas of the land and serves Lombardy dishes cooked only according to the farm-to-table tradition, local producers and niche labels. A real bijoux in the center of the town.
A rustic venue with a long history, gifted with a fireplace for the winter and a porch for the summer. The menu presents excellent and classic Lombard dishes prepared with simple ingredients that are enriched by the wisdom of the past. An old-fashioned oasis.
It’s a meeting spot with a kitchen where you can eat outside under the flair of a magically designed garden. The recipes are simple and based on fresh natural ingredients. You will feel pampered just by being surrounded by flowers and aromatic herbs. A luxury.
A splendid eighteen-century little farmhouse once abandoned and now transformed into a reference for quality living in the city. The trattoria offers seasonally based dishes strictly organic. A precious pearl, especially when you need a city break.
An extraordinary sensorial experience is the result of a an elegant and comfortable ambient combined with a creative cuisine: top-quality ingredients merged with mastery into traditional Italian recipes will satisfy even the most demanding palates. The finesse.
A captivating and eclectic menu resulting from the chef’s contamination of Japanese
and Brazilian cuisine: the venue breaths a strong oriental atmosphere with dimmed lights and a zen garden very much loved by the elites. À la page.
The backbone of the Milanese cuisine, a bit off-track but worthy the distance for the magical atmosphere reigning over the dining rooms and the porch. The flowery garden completes and embellishes the menu, which is 100% regional and presented in dialect. Unique.
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