DON’T JUST CALL IT PIZZA… CALL IT WORK OF ART
Pizza is a must on the tables nearly anywhere in Italy, but it’s a serious business in Milan where the excellence is a priority in terms of ingredients (flours for the dough), leavening (yeasts used for fermentation) and toppings (only high-end parts). The result is a refined gourmand dish. See below for a selection of some extremely good spots.
The temple of the King of the pizza napoletana – Gino Sorbillo – that conquered the world with his Margherita, made only with organic flours and pure excellent Italian ingredients…as a consequence, the place is always bursting!
A tribute to perfumes, traditions and skills from Cilento: the flours come from grains locally grown in Campania, the dough is set to rise for 35 hours, the toppings are chosen among products of Slow Food presidia… this pizza is a work of art.
It’s the paradise of wholegrain and sourdough margherita. Its famous 9 variations are created according to the 9 different types of PDO and PGI tomatoes strictly grown in Italy. The pizzas are gourmand… for extreme gourmets.
A pop-aristocratic yet democratic pizza – as defined by the owners themselves – based on organic wholemeal or alternative wheat flours, sourdough starter and delicious toppings… the 8 paradisiac slices are light and easy to eat.
Another memorable spot thanks to the industry legends: Giovanni Mineo from Davide Longoni’s bakery school and Simone Lombardi from Dry. The success is guaranteed for this high-end shovel crunchy pizza.
A haute cuisine’s universe that transforms the Neapolitan tradition into a refined equilibrium of flavours thanks to the selected perfumed grains, the seasonal raw materials and the chef’s creativity. The result is a state-of-the-art pizza!
Urban chic pizza with international flair: dough as light as a cloud, stuffing strictly Made in Italy, oil rigorously from Apulia and ingenious combinations. A fabulous cocktail list matches the elegant pizza’s selection.
A small, genuine and crowded spot with a Brazilian touch and smiley happy people! They offer only 7 types of pizzas plus the pizza of the day for a change. The great success led also to the opening of PIZ in via Torino (Duomo).
A culinary journey along the Italian boot to discover the tastes of the traditions: the ingredients come from PDO & PGI selections, the toppings are faithful to the Neapolitan customs. Simple yet satisfying.
A passion that roots back to childhood and that respects the 7 holy Neapolitan rules, mixed with delicate precision magically creating the magnificence of a light, digestible and flavourful pizza.